Monday, April 16, 2012

Quick Summer Salads: Cucumber Chicken Salad

A great way to use up leftover grilled or rotissere chicken and super easy! No Carbs, and very filling!
***As always with my recipes, ORDER of ingredients matters!!

  • Chicken, cooked and cut into bite size pieces.
  • 2-3 TBS lemon juice preferably fresh squeezed
  • 1/2 cucumber, striped (remove 1/2 of the peel by making lengthwise stripes) 
  • Cajun seasoning (get the cheap one for $1 at the grocery)
Cut the cucumber lengthwise, then cut 1/4 halfmoons from each half. Place in bowl. Add lemon juice and toss, generously sprinkle with cajun seasoning and toss again, add chicken and toss. Let rest a few minutes so the chicken  soaks up most of the juice. Enjoy!

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