I just made these for a poker party last weekend...fantastic is an understatement!
You will need:
1. 12 Johnsonville Beer Brauts (I cannot say enough about choosing the right brand! Change brands at your own peril!)
2. Foil pan
3. Beer
4. 1 onion, thinly sliced in rings
5. 1 or 2 bell pepers thinly sliced.
6. 1 TBSP sugar
7. 2 TBSP no salt season blend. (Just picked up a great one at Costco)
Brown the brauts on the grill (about 10 min) and transfer to your foil pan. Add enough beer to cover, then sugar and seasonings. Pile on the onions and peppers, cover with foil and let cook on the grill on LOW for about an hour (when you check it, move things around a bit) or until your beer is reduced by half and your veggies are well done. Serve. Inhale. Yum!
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